Food safety is a fundamental right for consumers in Zambia. Many people do not realize that the law offers strong protections when it comes to contaminated food or beverages.
Under Section 57 of the Food Safety Act, you have the right to sue for damages if you discover that the food or drink you purchased was contaminated—even if you did not consume it. This provision exists to protect consumers from the risks associated with unsafe or unhygienic food practices. The law recognizes that contamination itself is a breach of duty, and individuals should not have to suffer harm before seeking legal remedies.
Why This Matters for Consumers
Prevention of Harm: Contaminated food poses serious health risks. The law allows you to act before harm occurs.
Consumer Protection: Food producers and vendors have a legal duty to ensure food safety.
Accountability: Legal action ensures higher standards across the food industry.
What You Can Do if You Discover Contaminated Food
1. Document Evidence – Take photos, keep receipts, and store the contaminated product safely.
2. Report the Issue – Notify the relevant health authorities for public safety measures.
3. Seek Legal Advice – Consult a law firm experienced in Litigation, Dispute Resolution, and Consumer Rights for guidance on next steps.
At Patrick Chulu Legal Practitioners, we help clients in Lusaka and across Zambia understand their rights under the Food Safety Act and pursue claims where necessary.
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About Patrick Chulu Legal Practitioners
We are a Lusaka-based law firm specializing in:
Litigation
Dispute Resolution
Insolvency Practice
Our experienced legal team is committed to protecting your rights and delivering practical solutions for individuals and businesses.
Contact Us Today:
📞 +260 765 637 332 | +260 952 491 138
🌐 pclplaw.com
📧 info@pclplaw.com
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Disclaimer: This article is for informational purposes only and does not constitute legal advice. Please seek independent legal counsel for advice specific to your situation.